Accompanied by the best wines of the region, the kitchen offers tasty and fine dishes handed down for generations, while maintaining the true flavours and the extraordinary simplicity.
The farmhouse offers its guests homemade dishes with the quality of ingredients, obtained from the processing of their land. The ideal place for events such as baptisms, communions, weddings, business lunches and dinners, and every little event you wish to celebrate.
In summer you can organize apericena on request where a buffet will allow you to enjoy a taste of our cuisine.
Some of our dishes:
-Hot-friciule
-Veal with tuna sauce
-Raw meat fassone Piedmont
-Tajarin with 32 egg yolks per kg of flour
-Rabbit meat in Barbaresco wine
-Bunet
-panna cotta dessert
Chiara and her mother Vanda, cook for you and on request organize cooking classes in a foreign language.